Our culinary team, led by Executive Chef Leonardo Ceja, has come together to create an International High Desert menu that showcases the farms and ranches of Imperial Valley, the fresh seafood of Baja, and specialty regional purveyors.
Hidden
Desert
Oasis
Serving breakfast, lunch, dinner and weekend brunch on our shaded patio or in the dining room.
Pool access is for guests 21 and over. Four-legged friends and little ones are welcome at the restaurant, bar patio, and all offsite guest houses—the Casitas, La Ranchita, the Lodge, and the Village House. Service animals are welcome throughout the property.
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