Our culinary team, led by Executive Chef Leonardo Ceja, has come together to create an International High Desert menu that showcases the farms and ranches of Imperial Valley, the fresh seafood of Baja, and specialty regional purveyors.
Enjoy seasonal favorites in a communal setting with our $40 prix-fixe menu, featuring your choice of turkey breast, honey glazed ham, or wild mushrooms, each served with comforting sides and a festive dessert.
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Serving breakfast, lunch, dinner and weekend brunch on our shaded patio or in the dining room.
BREAKFAST 8AM-11AM
LUNCH 11AM-3PM
DINNER 5PM-9PM (OPEN TILL 10PM ON FRIDAYS)
BAR 11AM-10PM (OPEN TILL 12AM ON FRIDAYS)
BRUNCH 8AM-3PM
SATURDAY DINNER 5PM-10PM
SUNDAY DINNER 5PM-10PM